Monthly Archive for: ‘September, 2017’

Where to Get Delicious Pizza in All 50 States

Best PizzaWhether you are celebrating a little league championship or just having a simple night at home there is no better companion to those moments than a hot and delicious pizza. Every corner of the U.S. has some solid pizza, but if you’re looking for the best of the best, you’ve come to the right spot!

Ironically, the best California pizza on the list is named “Brooklyn Pizza”. The good news it’s actually based in Reseda  the even better news is that it’s a family owned pizza join that is affordable and will leave you full and satisfied.

If you’re feeling adventurous and want to play your own version of pizza bingo – check out MSN’s Where to Get Delicious Pizza in All 50 States and if you just need to update your coverage for your bar or restaurant insurance contact TMIB at 310-828-9662.


The New LA Eateries of August 2017

restaurant Los Angeles is one of the greatest cities for food. There is never a shortage of new, delicious and fun places to enjoy your next meal.

One of the newest places to try is “The Hon Shabu Shabu” in downtown Los Angeles. Here you can enjoy a wonderful Japanese hotpot dish of thinly sliced meat and vegetables boiled in water. There aren’t many of these in downtown LA yet, but we are sure it will be something you hear more and more about in the coming years.

If you want to see Eater LA’s list of “Brand New Eateries to Check Out in Los Angeles” for August 2017 visit and if you are looking for ways to make sure your very own restaurant is covered with the proper Los Angeles insurance contact TMIB at 310-828-9662.



How to Make Cold-Brewed Coffee

coffee french pressCold Brew is all the rage. Not only is it an excellent and delicious way for coffee drinkers to cool down, but it adds a little extra kick to your day as well. To avoid the long lines and extra cost, start making your own brew at home.

Visit “How to Make Cold-Brewed Coffee” and start making your own summer treat at home.

Be sure and tell us what you think of the recipe, email us at