We recently posted a delicious list of slow cooker desserts for fall, but want to make sure that even if you don’t have a crock pot you can still enjoy some autumn treats. Ranging from caramel ice cream to a banana split ice cream cake to beignets, we’ve got a list of incredible recipes that will keep you busy throughout the next few months.
To start the baking, check out “These 20 Dessert Recipes are Outrageously Decadent” on Bon Appétit http://www.bonappetit.com/recipes/slideshow/decadent-dessert-recipes and for any questions about your Santa Monica bar and restaurant needs contact TMIB at 310-828-9662.
Fall has finally arrived! Now that the leaves are turning and the weather has cooled, it is time to break out the crock pot and cook up some delicious fall treats. If you don’t know where to start, don’t worry, we have you covered.
Our personal favorite is the slow cooker pumpkin pecan bread pudding! Sounds delicious, doesn’t it? Mix some bread with pecans, eggs, cinnamon chips, canned pumpkin, and a few other delights and you’ll be enjoying a perfect fall dessert in no time!
To see a list of “20 Scrumptious Slow Cooker Desserts to Make This Fall” visit Country Living (http://www.countryliving.com/food-drinks/g2639/slow-cooker-fall-desserts/) and for more info about your Los Angeles restaurant insurance needs contact TMIB at 310-828-9662.