Restaurant / Bars Blog

“The Pop-Tart/Donut Hybrid has arrived”

It was only a matter of time before someone married our breakfast favorites: the donut and the Pop-Tart. The good people at “Donut Bar” have created the “Big Poppa-Tart” which is exactly what you think it would be in your dreams. The treat is best described as “a gigantic donut stuffed with a crushed strawberry Pop-Tart and house made strawberry jam, topped with marshmallow glaze”. Not too shabby. So how much will this heavenly combo cost? 4 bucks. Gettem’ while they’re hot!

To get your mouth watering with some delicious photos, visit the Thrillist ( and for all your insurance queries contact TMIB.